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Book
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Fabiano Guatteri
The milanese Cookbook
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- Overview
- The book at glance
- About the author
- Press
-
Fabiano Guatteri
The milanese Cookbook
- Overview
- The book at glance
- About the author
- Press
Overview
A description of Milanese gastronomy and culinary customs through 160 recipes adorned by the illustrations of Andrea Antinori, winner of the 2023 International Illustration Award at the Bologna Children’s Book Fair.
Collected in just one book there are the history, anecdotes, techniques, products and language of a unique cuisine, which forms an integral part of the life and culture of Milan.
Luigi Veronelli’s historical foreword introduces what has now become a classic of the cuisine of Milan, which now features new images to make this volume more approachable by younger generation readers.
The book at glance
About the author
Fabiano Guatteri, born in Milan, is an expert in culinary culture. He has written various books on this subject, including L’Almanacco in cucina – The Almanac in the Kitchen (Rizzoli 2021), Prelibatezze – Delicacies (Fabbri 2006), and, for Hoepli, Cucina e Scienza – Cooking and Science (2008). He is the publishing editor of the wine and food web magazine “CityLightsNews”.
Press
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Book formats
Digital formats