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Book
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Giuseppe Vaccarini
Sommelier
From passion to profession
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- Overview
- About the author
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Giuseppe Vaccarini
Sommelier
From passion to profession
- Overview
- About the author
Overview
The bible for every aspiring sommelier and for fans of Italy’s most iconic drink: wine.
A complete handbook, dealing with all aspects from viticulture to oenology, from national and international oenography to tasting, representing the indispensable support for the study of the sommelier profession in Italy and worldwide.
Vaccarini’s volume allows the reader to acquire an all-round technical and cultural background not only on the world of wine, but also on the other drinks that accompany meals. The new sommelier, as interpreted by modern catering, will in fact also have to know and match food with distillates, liqueurs, infusions or mineral waters.
Giuseppe Vaccarini, author and President of ASPI, Associazione Sommellerie Professionale Italiana (Italian Professional Sommelier Association), is the excellence in the Italian wine sector.
About the author
Giuseppe Vaccarini, oenologist and sommelier, was the winner of the ‘Best Sommelier in the World ASI’ competition. In 2007, he founded the Association of Professional Italian Sommeliers, which organises professional courses for aspiring sommeliers and of which he is the President. In 2023, in Paris, he received the prestigious Gerard Basset Award, the highest international lifetime achievement award for a sommelier.
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Book formats
Digital formats